Tri Color Pudding
 
 
For Orange Color pudding
Author:
Ingredients
  • Cantaloupe juice or Carrot juice -1½ cups
  • Milk- ½ cup
  • Condensed milk- ½ cup
  • Agar-agar strands- ¼ cup strands dissolved in ½ cup water
Instructions
  1. Combine agar-agar strands with ½ cup water, cook by stirring till agar-agar has dissolved in water.
  2. Blend the fresh cantaloupe or carrots till smooth along with water and strain to extract the juice out of it. Extract 1½ cups juice.
  3. In a saucepan, cook milk along with condensed milk.
  4. When the milk comes to a slight boil, add dissolved agar-agar and combine well.
  5. Remove the pan from the heat, let cool down slightly and add the cantaloupe juice.
  6. Pour this mixture on top of the apple pudding that has already set in the refrigerator.
  7. Again, keep this in the refrigerator for further setting.
  8. After the pudding has set well, cut into different shapes and serve.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/tri-color-pudding-indian-flag-pudding/