Tri Color Pudding
 
 
For White color pudding
Author:
Ingredients
  • Apples, chopped- 2
  • Almonds- ¼ cup
  • Milk- 1½ cups
  • Vanilla extract- 1 tsp
  • Condensed milk- ½ cup
  • Agar-agar strands- ¼ cup strands dissolved in ½ cup water
Instructions
  1. Combine agar-agar strands with ½ cup water, cook by stirring till agar-agar has dissolved in water.
  2. Blend apple and almonds together into a smooth paste by adding little water.
  3. In a saucepan, cook the milk along with condensed milk and vanilla extract, for 5 minutes.
  4. When the milk comes to a slight boil, add the dissolved agar-agar and combine well.
  5. Remove the pan from the heat, when it has slightly cooled down, add apple-almond puree and combine well.
  6. Slowly pour this mixture on top of the avocado pudding that has already set in the refrigerator.
  7. Let cool down and place in the refrigerator for further setting.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/tri-color-pudding-indian-flag-pudding/