Tri Color Pudding
 
 
For Green color pudding
Author:
Ingredients
  • Avocado, ripe-1
  • Pistachios, shelled-1/4 cup
  • Milk- 1½ cups
  • Condensed milk- ½ cup
  • Agar-Agar strands- ¼ cup strands dissolved in ½ cup water
Instructions
  1. Combine agar-agar strands with ½ cup water, cook by stirring till agar-agar has dissolved in water.
  2. Blend avocado and pistachios into a smooth paste by adding little water.
  3. In a saucepan, combine milk and condensed milk. Cook for 5 minutes.
  4. When the milk comes to a slight boil add the dissolved agar-agar and combine well.
  5. Remove the pan from the heat, when it has slightly cooled down, add the avocado-pistachios puree and combine well.
  6. Pour this mixture into a cake pan, dessert bowl or ramekin, after it has cooled down refrigerate to set.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/tri-color-pudding-indian-flag-pudding/