Cabbage Pakoda- Crispy Cabbage Fritters- Gluten Free Snack
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Indian
Serves: 7
Ingredients
For making pakoda
  • Onion, chopped small- 1
  • Cabbage, grated or chopped small- 2 cups
  • Green chilies, chopped- 2
  • Ginger, grated- 1-inch slice
  • Curry leaves- 1 sprig
  • Chili powder- 1 tsp
  • Coriander powder- 1½ tsp
  • Turmeric powder- ¼ tsp
  • Ground cumin- ½ tsp
  • Salt- 1½ tsp
  • Gram Flour- ½ cup
  • Corn starch or Rice flour- ¼ cup
  • Water- 2 tbsp
For Frying
  • Oil- enough for frying
Instructions
  1. In a bowl, combine all the above mentioned ingredients 'for making pakoda'.
  2. If you don't have corn starch, you can add rice flour.
  3. Combine the mixture well, add water little by little till you can make firm patties.
  4. Make patties, flatten between the palm of your hands.
  5. With this recipe, you will be able to make 7 patties.
  6. Place a frying pan over medium heat, add oil for frying and let turn hot.
  7. Place the patties without crowding.
  8. Fry till both sides have turned golden brown.
  9. Transfer to a plate lined with paper towel.
  10. Enjoy while its warm along with Chai.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/cabbage-pakoda-crispy-cabbage-fritters-gluten-free-snack/