Instant Pot 10 Minute Chicken & Potato Curry- Easy Chicken Potato Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Curry
Cuisine: Indian
Serves: 5
Ingredients
For Marinating Chicken
  • Chicken breasts, diced- 2 breasts
  • Chili powder- 1 tsp (for more heat add 1½ tsp)
  • Turmeric powder- ¼ tsp
  • Coriander powder- 2 tsp
  • Garam Masala- 1 tsp
  • Salt- 1 tsp
For making Curry
  • Ghee or Oil- 1 tbsp
  • Dried bay leaf- 1 (optional)
  • Onion, chopped- 1
  • Salt- ½ tsp
  • Garlic, chopped or grated- 1 large clove
  • Ginger, chopped or grated- 1 inch slice
  • Tomato, chopped- 1
  • Potato, cubed- 2
  • Water- ½ cup
  • Cilantro, chopped- ¼ cup
Instructions
  1. In a bowl, combine the chicken with all the ingredients mentioned 'for marinating chicken'. Keep aside.
  2. Turn on Instant Pot.
  3. Select Saute setting, normal temperature. Let the display show hot sign.
  4. Add oil or ghee. Ghee will make this curry taste even more delicious.
  5. Add dried bay leaf, this is optional.
  6. Add onion and ½ tsp salt. Saute for 2 minutes.
  7. Add grated garlic and ginger.
  8. Add chopped tomato; cook for 2 minutes.
  9. Add potatoes and marinated chicken. Combine well.
  10. Add ½ cup water, combine well.
  11. Close the pot with the lid.
  12. Cancel Saute.
  13. Select pressure cook. Set time to 8 minutes at high pressure.
  14. If using 7 in 1 Duo IP, turn the steam release valve to sealing.
  15. After 8 minutes pressure cooking, do a quick pressure release.
  16. Open the lid.
  17. Combine the curry well. If the gravy is thin you can thicken the gravy.
  18. Select Saute setting at normal temperature and cook for a few minutes till the gravy thickens.
  19. Add chopped cilantro. Combine well.
  20. Taste and add more salt if required.
  21. This curry can be served along with basmati rice, chapati, bhatura, appam, naan, etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/instant-pot-10-minute-chicken-potato-curry-easy-chicken-potato-curry/