Dump And Go Instant Pot Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 5 People
Ingredients
For making Chili
  • Ground beef- 1 lb or ½ Kg
  • Onions, chopped- 2
  • Green pepper, diced- 1
  • Garlic cloves, chopped- 2 or 3
  • Tomatoes, chopped- 2
  • Cooked red kidney beans- 2 cups (or use canned)
  • Tomato sauce- 1½ cups, 400 mL
  • Water- 1 cup
  • Chili powder- 1 to 1½ tsp
  • Ground cumin- 1 tsp
  • Paprika- 1½ tsp
  • Salt- 1½ tsp
  • Cilantro, chopped- ¼ cup
For Topping
  • Cilantro, chopped
  • Cheddar cheese, grated
  • Pickled Jalapeno
Instructions
  1. Turn on the Instant Pot.
  2. Add all the above-mentioned ingredients to the stainless steel pot.
  3. Close with the lid.
  4. Select pressure cook setting, set time to 15 minutes at high pressure.
  5. After 15 minutes, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  6. Open the lid and just inhale the aroma from the chili, so aromatic.
  7. Serve into a bowl, top with chopped cilantro, cheddar cheese, and pickled jalapenos.
  8. Enjoy this comforting & delicious chili that's made effortlessly, YUM!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/dump-and-go-instant-pot-easy-chili-recipe/