Healthy and Easy Avocado Toast With Eggs | Mango Smoothie | Perfect Gourmet Breakfast
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Breakfast
Ingredients
Avocado, ripe- 1 or 2
Lime or lemon juice- 1 tbsp
Paprika- ½ tsp
Ground pepper- ¼ tsp
Salt- a few pinches
Green onions, minced- 1 tbsp
Cilantro, minced- 1 tbsp
Whole wheat or Multi-grain bread slices
Eggs
Butter, unsalted- 1 tbsp/bread slice
For making smoothie
Ripe Mango- 1
Pistachio, unsalted- 5
Almonds, whole- 4
Honey- 1 tbsp, if required
Water- to puree (or add almond milk or cashew milk or regular milk)
Instructions
Use ripe avocados.
Using a sharp knife, cut lengthwise along the sides of the seed. Scoop out the flesh.
Into a bowl, add the avocado.
Using a fork, mash the avocado till smooth.
Add lime or lemon juice, paprika, ground black pepper, salt, green onions & cilantro; combine well.
Lime or lemon juice will prevent oxidation and avocado wouldn't turn brown.
In a cast-iron skillet, cook eggs in olive oil- make sunny side up or over-easy eggs based on your preference. Season the eggs with ground pepper. Keep aside.
Place a cast-iron skillet over medium heat.
Add ½ tbsp butter.
Place the bread slice over the butter, let bottom side turn crispy and golden.
Top with ½ tbsp butter.
Flip over and toast the other side as well.
Remove the toast from the pan.
Smear the toast with the avocado spread.
Top with egg.
Sprinkle paprika.
Into a blender jar-add ripe mango, pistachio & almonds.
If the mango is not too sweet, add honey 1 tbsp.
Add enough water & puree till smooth.
Instead of water, you can add almond milk or cashew milk, or regular milk.
Pour into a mason jar or a tall glass.
Enjoy this healthy nutritious, absolutely delicious & gourmet breakfast.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/healthy-and-easy-avocado-toast-with-eggs-mango-smoothie-perfect-gourmet-breakfast/