Basmati Rice
- Basmati Rice- 2 cups
- Water- 2¼ cups
- Salt- ¼ tsp
- Turn on the Instant Pot.
- Rinse the basmati rice take in a strainer under running water.
- Add the rice to the stainless steel pot.
- Add water.
- :1 ratio rice:water will make crisp rice.
- I like soft rice, hence adding ¼ cup more water. For 2 cups rice add 2¼ cups water.
- Close with the lid.
- Turn on pressure cook mode.
- Set time to 5 minutes at high pressure.
- After 5 minutes of pressure cooking, do a quick pressure release.
- Open the lid.
- Fluff the rice with a fork, you will have soft and well cooked basmati rice.
- Serve along with your favorite curry.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/top-5-easiest-instant-pot-recipes/
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