Hard Boiled Eggs
Author: Thasneen
Recipe type: Breakfast
- Turn on the Instant Pot.
- Add ½ cup water into the stainless steel pot.
- Place the trivet on the water.
- Place eggs on the trivet.
- Close with the lid.
- Turn on Steam Mode.
- Set the Time to 5 minutes. High pressure.
- After 5 minutes steam cooking, do a quick pressure release.
- Open the lid.
- Using a tong take the eggs out of the stainless steel pot.
- Immediately immerse the eggs in a bowl filled with cold water.
- This is to stop the cooking of the eggs, also helps to peel off the shells easily.
- Let the eggs rest in cold water for 5 minutes.
- After 5 minutes, peel of the shell.
- Rinse the shelled eggs under running water.
- Season with ground pepper and salt, enjoy for breakfast or with any meal.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/top-5-easiest-instant-pot-recipes/
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