Kerala Pomfret Fish Fry
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Indian
Ingredients
  • Pomfret fish slices- 4 to 6 (Or use king fish or Sardines)
  • Oil- enough for frying
For making marinade
  • Chili powder- 3 tsp
  • Turmeric powder- ½ tsp
  • Salt- 1½ tsp
  • Lime or Lemon juice- 1 tbsp
  • Curry leaves- 1 sprig
  • Water- 3 tbsp
Instructions
  1. In a bowl, combine the ingredients 'for making marinade'.
  2. Use pomfret or king fish or sardines. Add lines over the fish slices.
  3. Spread the marinade over the fish.
  4. Let marinate for 15 minutes.
  5. Place a frying pan over medium heat. Add oil, let oil turn hot.
  6. Place marinated fish over the oil.
  7. Deep fry till both sides turn golden brown.
  8. Transfer to a paper towel.
  9. Keep aside.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/kerala-style-pothichoru-full-recipe-kerala-meal-wrapped-in-banana-leaf-vazhayila-pothichoru/