Easy Beef and Veggies Stir Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
To crush
  • Garlic- 2 cloves
  • Ginger- 1 inch slice
  • Green Onions, chopped- 1 stalk
  • Cilantro, chopped- 1 tbsp
  • Whole black peppercorns- 1 tsp
  • Salt- 1 tsp
For marinating beef
  • Beef, cubes- 1 lb or ½ kg
  • Lemon juice- 1 tbsp
For Stir Frying
  • Oil- 2 tbsp
  • Onion, sliced- 1
  • Green pepper, cut into wedges- 1
  • Red pepper, cut into wedges- 1
  • Mushroom, sliced- 1 cup
  • Ground pepper- ½ tsp
  • Lemon juice- 1 tbsp
  • Cilantro, chopped- ¼ cup
Instructions
  1. Using a mortar & pestle: crush the above-mentioned ingredients into a coarse paste. Or use a food processor.
  2. Add the crushed ingredients to the beef, combine well.
  3. Add lemon juice, combine well.
  4. Allow the beef to marinate for 30 minutes.
  5. Place a wok over medium heat, add oil.
  6. Add the marinated beef, cook covered till beef has turned tender.
  7. Open the lid, stir fry over high heat till beef starts to brown.
  8. Slide the beef to one side of the wok.
  9. On the other side, add sliced onions, green & red pepper and mushrooms.
  10. Stir fry over high heat for a few minutes till veggies turn light golden brown.
  11. Add ground pepper, lemon juice and cilantro. Stir fry for 3 minutes.
  12. Transfer to a plate and enjoy.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-flavourful-beef-and-veggies-stir-fry/