Homemade Indian Spice Mix- Homemade Biryani Masala
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Indian
Serves: 3 tbsp
Ingredients
  • Coriander seeds- 1 tbsp
  • Fennel seeds- 1 tsp
  • Whole black peppercorns- 2 tsp
  • Whole cloves- 8
  • Whole cardamom- 15
  • Dried bay leaves- 2
  • Whole Mace- 1
  • Star Anise- 1
  • Whole cinnamon sticks, 1 inch slice- 10 slices
Instructions
  1. Place a pan over medium heat, add all the whole spices and saute for a few minutes till they turn aromatic. Be careful to not to brown the whole spices.
  2. Let cool down for a few minutes, grind to a fine powder.
  3. This recipe will yield around 3 tbsp. Store in an air tight container.
  4. For making more, double or triple the recipe.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/the-best-homemade-biryani-masala-homemade-indian-spice-mix/