Cauliflower Masala Stir Fry- Easy Cauliflower Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Ingredients
  • Oil- 1½ tbsp
  • Bay leaves- 2
  • Garlic, grated- 2 cloves
  • Ginger, grated- 1 inch slice
  • Green chili, chopped- 1
  • Cumin seeds- ½ tsp
  • Onion, chopped- 1
  • Salt- ½ tsp
  • Tomatoes, chopped- 2
  • Chili powder- 1 tsp
  • Turmeric powder- ⅛ tsp
  • Coriander powder- 1 tsp
  • Fennel powder- 1 tsp
  • Salt- ½ tsp
  • Cauliflower, florets- from 1 medium cauliflower
  • Water- ½ cup
  • Garam Masala- ¾ tsp
  • Cilantro, chopped- 2 handfuls
Instructions
  1. Soak the cauliflower florets in warm water for 10 minutes, rinse and drain water.
  2. Place a non-stick pan over medium heat, add oil- let oil turn hot.
  3. Add bay leaves, garlic, ginger and green chili, saute till golden.
  4. Add cumin seeds, saute for a few seconds till aromatic.
  5. Add onion, season with salt, saute till light golden.
  6. Add tomatoes, cook till slightly mashed.
  7. Add chili powder, turmeric powder, coriander powder, fennel powder and salt. Combine well and cook for a minute.
  8. Add cauliflower florets, combine well.
  9. Add water and cook covered for 15 minutes, do not over cook the cauliflower.
  10. Stir fry till water has dried off.
  11. Add garam masala, stir fry for a minute.
  12. Add cilantro, stir fry for 2 minutes.
  13. Serve along with rice, chapati, roti etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/cauliflower-masala-stir-fry-easy-cauliflower-recipe/