Coconut Oats Chutney
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce
Cuisine: Indian
Ingredients
To grind
  • Coconut, grated- 1 cup
  • Instant Oats- ½ cup
  • Small onions, chopped- 3
  • Green chilies, chopped- 2
  • Fresh tamarind- 1 inch slice
  • Salt- ½ tsp
  • Water- ½ cup
For Tempering
  • Oil- 1½ tbsp
  • Mustard seeds- ¾ tsp
  • Dry red chilies, halved- 2
  • Curry leaves- 1 sprig
Instructions
  1. Into a blender, add coconut, oats, small onions, green chilies, tamarind, salt and water.
  2. Grind till smooth.
  3. Place a pan over medium heat, add oil. Let oil turn hot.
  4. Add mustard seeds, let splutter.
  5. Add dry red chilies, curry leaves, saute for a few seconds.
  6. Add the ground coconut/oats mixture.
  7. Rinse the blender with ½ cup water, add that to the pan.
  8. Combine well, and cook for a few minutes till slightly thickened.
  9. Taste and add salt if required.
  10. Transfer to a bowl, serve along with dosa, appam etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/coconut-oats-chutney/