Instant Pot Basmati Rice
Author: Thasneen
Recipe type: Main
- Basmati Rice- 2 cups
- Water- 2½ cups
- Salt- a few pinches
- Soak the basmati rice in 2 cups water for 10 minutes.
- After 10 minutes of soaking, rinse the soaked rice under running water. Soaking rice is optional.
- Into the stainless steel pot, add the rinsed rice, water and salt.
- For softer rice, the ratio for rice:water is 2 cups: 2½ cups (not 1:1 ratio, ½ cup more water is added).
- Close the pot with the lid.
- Turn on the Instant Pot.
- If using 7 in 1 DUO: Close the lid, make sure the knob on the lid is turned to Sealing.
- Click Manual and set pressure to high pressure.
- Set time to 8 minutes (by clicking + or - button).
- If using Ultra IP: Close the lid. Select pressure mode, high pressure, set time to 8 minutes.
- After pressure cooking, lets do a quick pressure release.
- Fluffy and perfectly cooked basmati rice will be ready.
- You can can have the rice with any kind of curries, stir fries or make fried rice out of it.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/instant-pot-basmati-rice/
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