French Toast Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
For making Pancakes
  • All purpose flour- 2 cups
  • Baking powder- 1½ tsp
  • White Sugar- 2 tbsp
  • Salt- ¼ tsp
  • Egg- 1
  • Vanilla extract- 1 tsp
  • Milk- 1¾ cups
For making egg mixture
  • Eggs- 3
  • Brown sugar- 4 tbsp (or use white sugar)
  • Ground cinnamon- ⅛ tsp (optional)
  • Milk- ½ cup
While cooking
  • Unsalted Butter- for making pancakes and French toast
Instructions
  1. In a bowl combine flour, baking powder, sugar and salt.
  2. Add the egg, combine well.
  3. Add vanilla extract and milk, whisk well till smooth batter consistency.
  4. Place a non-stick pan over medium heat.
  5. Add ½ tbsp butter and let it melt.
  6. Pour a large spoonful of batter onto the pan.
  7. Let holes form on the batter, and bottom side turn golden brown, flip it over.
  8. Let the other side cook well and turn golden brown.
  9. Repeat till you make all the pancakes. Keep aside the pancakes.
Making egg mixture:
  1. In a bowl, whisk the eggs well.
  2. Add brown sugar, ground cinnamon and milk, combine well.
Making French Toast Pancakes
  1. Place a non-stick pan over medium heat.
  2. Add ½ tbsp butter and let it melt.
  3. Dip one pancake into the egg mixture.
  4. Take it out and place it over the melted butter.
  5. Let bottom side cook for a minute, flip it over, let the other side cook as well.
  6. Transfer to a plate.
  7. While serving, drizzle maple syrup or honey over the French toast pancakes. Serve with fresh fruits and coffee.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/french-toast-pancakes/