Instant Pot Honey Sesame Chicken -15 minute Meals
Author: Thasneen
Recipe type: Main
Cuisine: Chinese
- Oil- 2 tbsp
- Ginger, grated- 1 inch slice
- Garlic, grated- 1 large clove
- Red chili flakes- 1 tsp
- Onion, diced- 1
- Chicken breasts, cubed- 2 breasts
- Soy sauce, low- sodium- ¼ cup (light soy sauce or dark)
- Tomato Ketchup- 2 tbsp
- Hoisin Sauce- 1 tbsp (optional)
- Red pepper, diced- 1
- Broccoli florets- 1 cup
- Honey- 1 tbsp
- Sesame seeds- 1½ tbsp
- Hoisin sauce- 2 tbsp (or add soy sauce)
- Sesame oil- 1 tsp
- Cilantro chopped- 2 handfuls
- Corn starch- 1 tbsp mixed with 2 tbsp cold water
- Turn on Instant Pot- I used 7 in 1 Duo IP.
- Click Saute- Normal Temperature.
- Let display show HOT.
- Add oil. To the oil, add ginger, garlic and red chili flakes, saute for a few seconds.
- Add onion, saute for 1 minute.
- Add chicken along with soy sauce, tomato ketchup and hoisin sauce, combine well.
- Cancel Saute.
- Turn knob to SEALING. Close the pot with the lid.
- Click Manual, Adjust to High pressure. Set Time to 3 minutes.
- After 3 minutes of pressure cooking, do a quick pressure release.
- Click Saute- Normal Temperature.
- Add red pepper and broccoli florets, cook for a minute.
- Add honey, combine well.
- Add sesame seeds, hoisin sauce and sesame oil, combine well, cook for a minute.
- Add cilantro, combine well.
- In a small bowl, combine corn starch with water, add that to chicken, combine well and let the gravy thicken.
- Remove the stainless steel pot from the main pot.
- Serve in a bowl, this can be served with basmati, brown or jasmine rice.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/instant-pot-honey-sesame-chicken-15-minute-meals/
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