1 minute Quinoa- Instant Pot Recipes
Author: Thasneen
Recipe type: Main
Serves: 6 People
- Quinoa- 1½ cups
- Mixed veggies- 1 cup
- Kale leaves, chopped- 3 leaves
- Dried cranberries- 1 tbsp (optional or use raisins)
- Paprika- ½ tsp
- Dried oregano- 1 tsp
- Ground cumin-1/2 tsp
- Salt- ¾ tsp
- Sesame seeds- 2 tbsp (optional)
- Water- 1½ cups
- If you prefer you can rinse quinoa in water taken in a strainer.
- To the stainless steel pot dump all the above-mentioned ingredients.
- You could add any kind of veggies and seasonings of your choice.
- Close the pot with the lid.
- Ensure the pressure release valve is in sealing position if using Instant Pot Duo model.
- Click Manual, then click Pressure- choose high pressure.
- Set time to 1 minute and walk away.
- It will take a few minutes for the pressure to build, after that the timer will start.
- After 1-minute pressure cooking, you will hear the beep.
- Do a quick pressure release & open the lid.
- Perfectly cooked quinoa is ready to be served.
- I enjoy the bite of dried cranberries- has a sweet and tart taste. If you don't have dried cranberries, add raisins instead.
- Serve mixed vegetable quinoa along with grilled or baked chicken, fish or roasted veggies.
To make chicken or beef Quinoa: Add cooked chicken or beef along with quinoa and cook for a minute.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/1-minute-quinoa-instant-pot-recipes/
3.5.3251