Chilled Cashew Nut Milk with Fruits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Drinks
Ingredients
  • Milk- 1½ cups
  • Condensed Milk- 4 tbsp
  • Roasted Cashew Nuts- ¼ cup- grind with ¼ cup water
  • Saffron- 2 pinches
  • Mixed Fruits- chopped apple, banana, orange
  • Falooda sev- 2 tbsp/glass
  • Soaked basil seeds- 3 tbsp/glass (takmaria or sabja)
  • Dates, chopped
  • Cashew nuts
  • Honey- ½ tbsp/glass
Instructions
  1. Cut falooda sev into 2 inches. Add ½ cup of cut falooda sev into a saucepan along with 1 cup water, cook till it turns soft. Drain the water and keep aside. You can even use thin vermicelli.
  2. Soak ½ tbsp basil seeds or takmaria or sabja in ¼ cup water till they have plumped up.
  3. You can use a mix of your favorite fruits.
  4. Grind cashew nuts along with water till smooth.
  5. Place a saucepan over medium heat, add milk, condensed milk, ground cashew nuts and saffron.
  6. Cook till the milk starts to boil, lower the heat and cook for 2 more minutes.
  7. Let the cashew nut milk cool down, after that chill it in the refrigerator.
  8. While serving, into a tall glass: add mixed fruits, 2 tbsp of cooked falooda sev, 3 tbsp soaked basil seeds, pour the chilled cashew nut milk. Top with chopped dates, cashew nuts and drizzle ½ tbsp honey over it.
  9. If you want you could even add a scoop of ice cream into the cashew nut milk. Drizzle with strawberry or caramel syrup etc etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chilled-cashew-nut-milk-with-fruits/