King Fish Roast- Kerala Style
Author: Thasneen
Recipe type: Main
Cuisine: Indian
- King fish pieces- 8
- Ginger-garlic paste- ½ tbsp
- Kashmiri Chill powder- 1 tsp
- Turmeric powder- ¼ tsp
- Coriander powder- 2 tsp
- Garam Masala- ½ tsp
- Fennel powder- 1 tsp
- Salt- ½ tsp
- Lemon juice- 2 tsp
- Coconut Oil or Vegetable Oil- ¼ cup
- Dried Bay leaf- 1
- Whole cardamom- 2
- Onion, chopped- 3
- Salt- ¼ to ½ tsp
- Ginger-garlic paste- 2 tsp
- Green chilies, chopped- 2
- Curry leaves- 1 sprig
- Tomatoes, chopped- 2
- Coriander powder- 1 tsp
- Chill powder- ¾ tsp
- Fennel powder- ½ tsp
- Cilantro, chopped- 2 handfuls
- Lemon juice- 2 tsp
- In a bowl, combine all the above mentioned ingredients 'to marinate' along with the king fish pieces and marinate for 15 minutes.
- Place a non-stick pan over medium heat, add oil.
- Place the marinated king fish pieces over the oil and shallow fry till fish turns brown.
- Transfer to a plate lined with paper towel and keep aside.
- Use the same pan used for shallow frying fish.
- To the leftover fried oil, add bay leaf and whole cardamom, saute for a few seconds.
- Add chopped onions, season with salt and curry leaves, saute till transparent.
- Add ginger- garlic paste and green chilies, saute and cook till onions turn golden in color.
- Add tomatoes and cook till tomatoes are mashed up.
- Add coriander powder, chili powder, and fennel powder.
- Combine well and cook for 3 minutes.
- Taste and add more salt and chili powder if needed.
- Add the shallow fried king fish, combine well to the onion and tomatoes.
- Cook for 3 to 5 minutes.
- Add cilantro and lemon juice, combine well and cook for a minute.
- Remove the pan from the heat and keep covered for a few minutes.
- This can be served along with chapati, orotti, pathiri or with rice.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/king-fish-roast-kerala-style/
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