Cranberry White Chocolate Blondies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • Butter, unsalted and softened- ½ cup or 1 stick
  • Brown sugar- ½ cup
  • White sugar- ½ cup
  • Egg- 1
  • Vanilla extract- 1 tsp
  • All purpose flour- 1¼ cups
  • Baking powder- 1 tsp
  • Salt- ¼ tsp
  • Milk- ⅓ cup
  • Orange zest- ¼ tsp (optional)
  • Fresh Small Cranberries- 1 cup (if large, half the cranberries)
  • White Chocolate chips- ½ cup
  • Pecans or any nuts, chopped- ½ cup (optional)
Instructions
  1. Preheat oven to 350 F or 175 C.
  2. Line a 8 inch square baking pan with parchment paper, grease with melted butter.
  3. In a bowl, combine flour, baking powder and salt together.
  4. In another bowl, using a whisk- beat softened butter, brown sugar and white sugar together till smooth.
  5. Add egg, combine well.
  6. Add vanilla extract, combine well.
  7. Add orange zest, combine well.
  8. Add the flour mix, using a rubber spatula combine well.
  9. Add milk and combine well using the rubber spatula till smooth.
  10. Add the cranberries, white chocolate chips and pecans, combine well.
  11. Pour the batter into the prepared pan, using the spatula smoothen the top.
  12. Place the pan in the preheated oven on the middle rack and bake for 35 minutes.
  13. Remove the pan from the oven, let cool down for a few minutes and transfer to a wire rack.
  14. Let cool down completely.
  15. Using a knife, cut into squares.
  16. Serve along with coffee or milk. It's delicious.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/cranberry-white-chocolate-blondies/