Chikoo or Sapodilla Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4 Bowls
Ingredients
  • Chikoo or Sapodilla, ripe- 10 quarter slices (if using frozen, defrost or thaw and use them)
  • Milk- 2 cups
  • Condensed milk, sweetened- 4 tbsp
  • Vanilla extract- 1 tsp
  • Gelatin- 1 tbsp, soaked in ¼ cup water (or use agar agar/china grass)
Instructions
  1. If using frozen chikoo, let it thaw or defrost in microwave till soft.
  2. In a blender, grind the chikoo slices and 1 cup milk together till smooth.
  3. In a bowl, add gelatin, pour ¼ cup water over it and let soak for 5 minutes.
  4. Or use agar agar strands instead of gelatin: 1 inch cut ½ cup agar agar strands cook in ½ cup water till it has dissolved well.
  5. Place a saucepan over medium heat, pour the pureed chikoo along with remaining 1 cup milk and condensed milk, combine well.
  6. Let the mixture heat through.
  7. Add vanilla extract.
  8. Add the soaked gelatin, stir well and let it dissolve completely (or add the dissolved agar agar).
  9. Remove the pan from the heat.
  10. Strain into ramekins or dessert bowls, let cool down.
  11. Place in the refrigerator for a few hours or overnight till pudding has set well.
  12. Enjoy this delicious chikoo pudding.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chikoo-or-sapodilla-pudding-recipe/