Easy Chicken Curry Recipe
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Serves: 5 People
- Chicken, bone-in pieces- 12
- Kashmiri Chili powder- 2 tsp
- Turmeric powder- ½ tsp
- Coriander powder- 2½ tsp
- Fennel powder- 2 tsp
- Whole Cardamom- 4, Whole cloves- 3, Cinnamon- 2 inch slice- Crush in mortar-pestle
- Salt- ½ tsp
- Coconut Oil- 2 tbsp
- Onion, chopped- 2
- Ginger, minced - 2 inch slice
- Garlic, minced- 3 cloves
- Green chilies, chopped- 2
- Curry leaves- 1 sprig
- Tomatoes, chopped- 2
- Warm Water- 1 cup
- Cilantro, chopped- 2 handfuls
- Salt- ½ to ¾ tsp
- Crush Whole Cardamom- 4, Whole cloves- 3, Cinnamon- 2 inch in a mortar and pestle or grind them together.
- In a bowl, combine the chicken along with the above mentioned ingredients 'for marinating chicken' and let marinate for 30 minutes.
- Place a non-stick cooking pan over medium heat, add oil.
- Add onions, season with ½ tsp salt and saute till translucent.
- Add minced ginger, garlic, chopped green chilies & curry leaves; combine well & cook till onions turn light golden in color.
- Add tomatoes, cook till they turn soft.
- Add the marinated chicken, combine well and cook for 2 minutes.
- Add water, combine well and cook covered till chicken has cooked through, about 20 minutes.
- Open the lid, combine well and cook till the gravy thickens.
- Taste and add more salt if needed.
- Garnish with cilantro, remove the pan from the heat and keep covered for a few minutes.
- Serve this chicken curry along with roti, chapati, naan or rice.
You can make this curry in a pressure cooker as well.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/easy-chicken-curry-recipe/
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