Easy Waffles Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • All purpose flour- 2 cups
  • Eggs- 2
  • Sugar- 1 tbsp
  • Baking powder- 4 tsp
  • Salt- ¼ tsp
  • Milk- 1½ cups
  • Oil- ½ cup (I used light olive oil or use vegetable oil)
  • Vanilla extract- 1 tsp
Instructions
  1. In a large bowl, beat the eggs well using a whisk or egg beater.
  2. Add all purpose flour, sugar, baking powder, salt and vanilla extract, combine well using the whisk.
  3. Add milk slowly and whisk well.
  4. Add oil and whisk till you get a smooth batter.
  5. Heat the waffle maker.
  6. Grease the inside with non-stick cooking spray.
  7. Pour one large spoonful of batter and cover the waffle maker, let cook till waffles turn golden brown.
  8. Transfer to a plate, drizzle maple syrup or any of your favorite syrup over them and enjoy while it's warm it will be crispy.
Notes
You could reduce the amount of oil to ¼ cup, it will be still good. Use light olive oil.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-waffles-recipe/