Chicken Salad with Asian Peanut Butter Dressing
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
For cooking chicken
  • Chicken breasts, cut into wedges- 2 breasts
  • Soy sauce- 1 tbsp
  • Hoisin sauce- ½ tbsp
  • Ground pepper- ½ tsp
For making peanut butter dressing
  • Creamy peanut butter- ¼ cup
  • Soy sauce- 1 tbsp
  • Rice vinegar- 2 tbsp
  • Lemon juice- 2 tbsp
  • Oil- 3 tbsp (I used coconut oil)
  • Honey- 1 tbsp
  • Garlic, grated- 1 clove
  • Ginger, grated- 1 inch slice
  • Fresh Cilantro leaves- 2 tbsp
  • Freshly ground pepper- ¼ tsp
  • Water- 3 tbsp to thin down the dressing
Veggies
  • Red pepper, julienned- 1
  • Carrots. julienned- 2
  • Green onions, chopped- 1 stalk
  • Peanuts- to garnish
Instructions
  1. In a saucepan, combine the chicken with soy sauce, hoisin sauce and ground pepper.
  2. Place the saucepan over medium heat, cook covered till the chicken has cooked well and turns light brown.
  3. Remove the pan from the heat and let chicken cool down.
  4. Into a blender, add all the ingredients for making the peanut butter dressing and blend till smooth.
  5. Into a bowl, add the cooked chicken and veggies, pour the peanut butter dressing over and combine well. Garnish with green onions and peanuts.
  6. Serve immediately and enjoy this delicious chicken salad with zesty peanut butter dressing. YUM!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chicken-salad-with-asian-peanut-butter-dressing/