Pan Seared Scallops- Easy Scallops Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: American
Serves: 20 Scallops
Ingredients
  • Fresh Scallops- 20
  • Ground pepper
  • Salt
  • Unsalted Butter- 3 to 4 tbsp
Instructions
  1. Season the fresh scallops with ground pepper and salt, let rest for 5 minutes.
  2. Place a non-stick pan over medium heat.
  3. Add 2 tbsp butter for pan searing 10 scallops at a time.
  4. Let the butter melt, place the scallops over the melted butter.
  5. Cook for 3 minutes and let the bottom side turn golden brown in color.
  6. Flip it over and cook the other side and let it turn golden brown.
  7. Do not over cook the scallops as it would turn hard.
  8. Cook the remaining scallops the same way.
  9. Transfer the scallops to a plate.
  10. You could serve these scallops as it is along with your favorite salad.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/pan-seared-scallops-easy-scallops-recipe/