Medjool Dates Ice Cream
 
 
Author:
Recipe type: Dessert
Ingredients
  • Natural Delights Medjool Dates, pitted and chopped- 15
  • Water- 1½ cups
  • Sweetened condensed milk- 300 mL
  • Whipped topping or whipped cream- 225 g
To add into the ice cream mixture
  • Chopped Walnuts- ¼ cup
  • Chopped Medjool dates- 5
For Garnish
  • Fresh fruits- Strawberry, Kiwi etc
  • Mint leaves
Instructions
  1. In a saucepan, add 15 chopped dates along with ½ cup water. Cook over medium heat for 5 minutes till dates have cooked well. Remove the pan from the heat and let cool down.
  2. In a blender, puree the cooked dates along with 1 cup water into a pulp constituency. Do not make it too watery. You will have 2 cups of dates pulp.
  3. Pour the dates pulp into a large glass bowl. Add condensed milk and combine well using a whisk.
  4. Add the whipped topping or whipped cream, combine well using a whisk till the mixture turns smooth.
  5. Cover the bowl with a plastic wrap and keep the bowl in the freezer for 2 hours.
  6. After 2 hours, take the bowl out of the freezer, add the chopped walnuts and dates, combine well.
  7. Keep the bowl back into the freezer and let it freeze overnight.
  8. The next day, take the bowl out of the freezer.
  9. Using an ice cream scoop, scoop Medjool dates ice cream into a waffle cone or bowl.
  10. Garnish with fresh fruits and mint leaves.
  11. Serve immediately and indulge in this delicious homemade Medjool dates ice cream.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/medjool-dates-ice-cream/