Easy Beef Stew- Pressure Cooker Beef Stew Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Indian
Serves: 6 People
Ingredients
  • Beef, stew cut- 1 Lb or ½ Kg ( dice it small)
  • Carrots, diced- 2
  • Onions, diced- 2
  • Potatoes, diced- 2
  • Mushroom, sliced- 1 pack
  • Bay leaves- 2
  • Chili powder- 1 tsp or more
  • Ground cumin- ¾ tsp
  • Coriander powder- 1 1/ 2 tsp
  • Ground pepper- ½ tsp
  • Tomato paste- 4 tbsp
  • Water- 2 cups
  • Cilantro, chopped- 2 handfuls
  • Salt- to taste
Instructions
  1. I used stew cut beef, diced them into small pieces.
  2. In a pressure cooker, add all the above mentioned ingredients along with water.
  3. Close the lid, place the whistle and cook over medium heat for 20 to 25 minutes.
  4. After 25 minutes, remove the cooker from the heat and let the pressure subside completely.
  5. Warning: Do not open the pressure cooker before the pressure has subsided, it can explode.
  6. Check if the beef has cooked well, if not you could cook for some more time.
  7. If you want the gravy to be thick, you could add 1 tbsp corn starch dissolved in 1 tbsp cold water..
  8. Cook for a few more minutes till the gravy has thickened.
  9. I didn't add the corn starch.
  10. You could either have this as it is or serve with rice, bread, pasta, pita bread etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-beef-stew-pressure-cooker-beef-stew-recipe/