Idli 65 Recipe - Idli Fritter Stir fry
Author: Thasneen
Recipe type: Appetiser
Cuisine: Indian
Serves: 4 People
- Idli, cubed- 12
- Oil- for deep frying
- Curry leaves- 1 sprig
- Green chilies, halved- 2
- Ginger-garlic paste- ½ tbsp
- Soy sauce- ½ tbsp ( use low-sodium soy sauce)
- All purpose flour- 3 tbsp
- Corn starch- 2 tbsp
- Kashmiri chili powder- ½ tsp
- Ground pepper- ¼ tsp
- Water- ¼ cup
- Salt- 2 pinches
- Oil- 2 tbsp used for frying idlis
- Ginger, minced- 1 inch slice
- Garlic, minced- 2 cloves
- Onion, minced- 1 (or shred it in a food processor)
- Green pepper, minced- ½ (or shred it in a food processor)
- Curry leaves- 1 sprig
- Soy sauce- 2 tbsp
- Tomato paste- 2 tbsp
- Water- ¼ cup
- Ground pepper- ¼ tsp
- Kashmiri chili powder- ½ tsp (or use regular chili powder if you want more spice)
- Lemon juice- 1 tsp
- Cilantro, chopped- 2 handful
- Cut each Idlis into quarters. Keep aside.
- In a bowl, combine all the ingredients mentioned "for making the batter" into a thick smooth batter.
- Place a frying pan or wok over medium heat, add enough oil for frying.
- Add curry leaves and green chilies into the oil.
- Dip the cubed idlis in the batter, coat them well and fry in the oil till golden in color.
- If you prefer, you could even shallow fry the idlis dipped in the batter.
- Transfer to a kitchen paper towel. Keep aside.
- Use the same pan or wok used for frying Idlis. Use only 2 tbsp oil used for frying the Idlis.
- Add minced ginger and garlic, saute till golden in color.
- Add minced onion, season with 2 pinches of salt and saute till onions turn light golden in color.
- Add minced green pepper, saute for 3 minutes till the raw smell goes away.
- Add soy sauce, tomato paste, combine well and cook for a few seconds.
- Add ground pepper, chili powder, saute for a few seconds.
- The mixture will turn very dry.
- Add water to thin down, let the gravy come to a slight boil.
- Add the fried idlis, combine well with the sauce.
- Drizzle lemon juice and sprinkle cilantro over it.
- Stir fry for a couple of minutes till the gravy gets dry.
- Remove from the heat, serve on a plate, garnish with cilantro, lemon wedges and green chili.
- Serve as an appetizer and enjoy when it's warm.
Make sure to mince the onions and green pepper, or shred them in a food processor.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/idli-65-recipe-idli-fritter-stir-fry/
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