If more spice is needed add more of the ground pepper.
Open the lid and let the gravy thicken a bit.
Finally, add cilantro, combine well.
Remove the pan from the heat and keep it covered for a few minutes.
Serve this korma along with basmati rice, roti, palaada, naan etc.
Notes
You could use cashew nuts instead of almonds. Search for the keyword: Korma in my website, you will find a lot of other Korma recipes: veggie korma, egg korma, potato korma etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chicken-almond-korma-chicken-in-almond-gravy/