Young Jackfruit Stir fry - Or Thoran with Coconut
Author: Thasneen
Recipe type: Side
Cuisine: Indian
Serves: 4 People
- Young jackfruit, canned- 1 large can
- Turmeric powder- ⅛ tsp
- Salt- a few pinches
- Coconut, grated- ¾ cup
- Cumin seeds- 1 tsp
- Green chili- 1 (or 2 if you need more spice)
- Curry leaves- 5 leaves
- Turmeric powder- ⅛ tsp
- Oil- 1½ tbsp
- Mustard seeds- 1 tsp
- Chana dal- 1 tbsp
- Whole dry red chili- 2
- Curry leaves- 1 sprig
- I used canned young jackfruit, available at Indian stores.
- Drain the water from the can and rinse the jackfruit under running water.
- You could discard any small seeds from it.
- In a saucepan, combine the rinsed young jackfruit, turmeric power, salt along with ¼ cup water.
- Cook covered over medium heat till the jackfruit turns tender.
- Remove the saucepan from the heat and let it cool down.
- Using a fork, shred the cooked young jackfruit. Discard any thick pieces which will be the core of the jackfruit. Keep aside the shredded jackfruit.
- In a blender, coarsely grind the above mentioned ingredients "to grind" along with a couple of tablespoons of water. Keep aside.
- Place a saucepan over medium heat, add oil.
- When oil turns hot, add mustard seeds, let it splutter.
- Add chana dal and saute till it turns golden in color. I love the bite of cooked chana dals.
- Add dry red chilies and curry leaves, saute for a few seconds.
- Add the cooked and shredded young jackfruit, stir fry for a few minutes.
- Add the coarsely ground coconut mixture, combine well and stir fry till the water dries off and the coconut has cooked well.
- Taste and add more salt to taste.
- Stir fry till the mixture turns dry.
- Remove from the heat and keep covered for a few minutes.
- Serve as a side dish along with rice or roti.
Canned young jackfruit will have a slight sour taste.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/young-jackfruit-stir-fry-or-thoran-with-coconut/
3.2.2298