Mussel Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish
Cuisine: Indian
Ingredients
  • Mussels, removed from the shell, cleaned in running water- 20
For Marination
  • Chili powder- 1½ tsp
  • Turmeric powder- ⅛ tsp
  • Ground black pepper- ¼ tsp
  • Salt- ½ tsp
For Frying
  • Coconut oil- for frying
Instructions
  1. Combine the cleaned mussels with the above-mentioned ingredients for marination and marinate for 15 minutes
  2. In a frying pan, heat the coconut oil, add the marinated mussels, fry until golden brown color.
  3. Avoid frying the mussels to a crispy texture, it tastes good if it is less crispy.
  4. Transfer the fried mussels to a paper towel.
  5. Enjoy.
Notes
Adjust the spice level according to your needs.
This would make a fancy appetizer for any parties, serve the mussel fry on the shell.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/mussel-fry-fried-chippi-kallumakkaya-kerala-recipe/