Pesarattu or Moong Dal Dosa or Crepes
 
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: Makes 10
Ingredients
  • Mung beans or Green gram (with skin)- 1 cup
  • Rice, white rice- ½ cup (Sona Masoori rice)
  • Ginger, chopped- 1 inch slice
  • Green chili, chopped- 1
  • Small onions- 3 (or 1 shallot)
  • Salt- 1 tsp
  • Water- 1 cup while grinding + more to thin down batter
Instructions
  1. In a large bowl, soak the mung beans and rice in water overnight or for 5 hours.
  2. I've added Sona Masoori rice.
  3. Drain the water, add the soaked mung beans and rice to a blender jar along with ginger, green chili, small onions and 1 cup water.
  4. Grind to a smooth batter, pour into to a large bowl.
  5. Let the batter rest for 15 minutes.
  6. Before making the dosa, add enough water to the batter to thin it down.
  7. Add salt & combine well.
  8. Place a non-stick pan or tawa over medium high heat.
  9. Grease with non-stick cooking spray.
  10. Pour 1 large spoonful of batter onto the pan, using the back of the spoon spread the batter to a round shape.
  11. Let the bottom side cook and turn golden in color.
  12. Flip it over and cook the other side as well.
  13. Transfer to a plate, enjoy with coconut chutney.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/pesarattu-or-mung-bean-green-gram-dosa-or-crepes-diabetic-friendly-recipe/