Oats and Apple Pancake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: Makes 6
Ingredients
  • All purpose flour- 1 cup
  • Instant Oats- 1 cup
  • Brown sugar- ¼ cup
  • Baking powder- ½ tbsp
  • Salt- ¼ tsp
  • Ground cinnamon- ¼ tsp
  • Apple, chopped small- 1
  • Milk- 1½ cups
  • Egg, large- 1
  • Oil- 3 tbsp
  • Unsalted Butter, while cooking- ½ tbsp/pancake
Instructions
  1. In a large bowl, combine flour, oats, brown sugar, salt, baking powder and ground cinnamon.
  2. In an another bowl, whisk together milk, egg and oil.
  3. Add the wet ingredients into the dry ingredients and combine well using a spoon without any lumps.
  4. Add chopped apples and combine well to the batter.
  5. Place a large non-stick pan over medium heat, add ½ tbsp butter: let it melt.
  6. Pour 1 large spoonful of batter over the melted butter.
  7. Let the bottom side cook and turn golden brown. Flip it over and let the other side cook well too.
  8. If you insert a fork into the center of the pancake, it should come out clean.
  9. Transfer to a plate.
  10. While serving, pour maple syrup or honey and enjoy.
Notes
If you don't have brown sugar, you could replace it with white sugar. However, Brown sugar imparts a really nice caramelized flavor.

You could freeze these pancakes, before serving thaw it and microwave it.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/oats-and-apple-pancake/