Khandvi Recipe - Gujarati Savory Snack
Recipe type: Snack
Cuisine: Indian
- Ginger- 1 inch slice
- Green chilies- 2
- Gram flour- 1¼ cups
- Yogurt, thick- 1 cup
- Water- ½ cup
- Turmeric powder- ½ tsp
- Salt- to taste
- Lemon juice- 1 tbsp
- Oil- 1 tbsp
- Mustard seeds- 1 tsp
- Curry leaves- 1 sprig
- Cilantro, chopped- 1 handful
- Grind the ginger and green chilies to a smooth paste.
- Combine the yogurt and water together without any lumps.
- Sieve the gram flour into a large bowl.
- To the flour, add ground ginger-chili paste, turmeric powder and salt, combine well.
- Add the yogurt to the flour mix and combine well using a whisk till smooth and without any lumps.
- Add the lemon juice and combine well.
- Before you start cooking the batter, grease the back side of two medium baking pans or stainless steel plates using oil. Keep aside.
- Pour the batter into a wide pan.
- Cook it over medium heat for about 10 to 15 minutes, keep stirring till the batter thickens and becomes smooth. Do not over cook the batter.
- Make sure you keep stirring the batter else lumps will be formed.
- After the batter has thickened, immediately pour the batter over the greased pans.
- Using a flat spatula, spread the batter immediately to a thin layer.
- After it has cooled down, cut into 2 inch strips.
- Roll each strips tightly.
- Place the rolled khandvi on a platter.
- Make seasoning: Place a frying pan over medium heat, add oil.
- Add mustard seeds and let it splutter.
- Add curry leaves and cilantro, saute for a minute.
- Pour the seasoning over the rolled khandvi.
- Sprinkle grated coconut and serve immediately.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/khandvi-recipe-gujarati-savory-snack/
3.2.2265