Millet Orotti - Ragi Orotti -Millet Flatbread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Flatbread
Cuisine: Indian
Ingredients
  • Red Millet flour or Ragi flour- 1¾ cups
  • Water- 1 cup
  • Coconut grated- ½ cup (optional)
  • Salt- ¼ tsp
Instructions
  1. Place a wide saucepan over medium heat, add water to the pan.
  2. Add grated coconut and salt to the water.
  3. Let the water come to a slight boil, remove the pan from the heat.
  4. Add the flour, combine using the back of a wooden spoon.
  5. Combine the flour well till it forms a soft dough.
  6. Let cool down a bit and knead the dough using your hand.
  7. Make small balls out of the dough.
  8. Line a wooden board or a clean surface with a thick plastic sheet or use cut ziplock bag, this is to prevent the dough from sticking to the surface.
  9. Grease the plastic sheet with non-stick cooking spray.
  10. Place a dough ball on it.
  11. Cover with another plastic sheet and roll it to a round shape using a rolling pin.
  12. Place a non-stick pan over medium heat, place the rolled dough on the pan.
  13. Let the bottom side cook a bit, flip it over and gently press the sides of the flat bread. It will puff up.
  14. Flip one more time and cook that side as well.
  15. Transfer to a plate.
  16. You can enjoy the millet roti with any kind of curries, veg or non-veg.
Notes
Make wraps with this flatbread: Place cooked chicken or any other meat, greens and drizzle with your favorite dressing and make into wraps.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/millet-orotti-ragi-orotti-millet-flatbread/