Herb Chicken with Over Easy Egg and Mushrooms
 
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4 People
Ingredients
For cooking chicken
  • Olive oil- 1 tbsp
  • Chicken breast, diced or cut into wedges- 2 breasts
  • Dried basil- 1½ tsp
  • Dried Oregano- 1½ tsp
  • Ground black pepper- 1 tsp
  • Salt- to taste
For cooking Veggies
  • Olive oil- 1 tbsp
  • Mushrooms, white or brown sliced- 2 cups
  • Cherry tomatoes- 10
  • Dried basil- 1 tsp
  • Oregano- 1 tsp
  • Ground pepper- ¼ tsp
  • Salt- a few pinches
  • Sour cream- 3 tbsp
Other ingredients
  • Egg, large
  • Ground pepper- to sprinkle over egg
  • Salt- to sprinkle over egg
  • Feta cheese cubes or blue cheese
Instructions
  1. Combine the chicken with all the above mentioned ingredients "for cooking chicken", cook it covered in a wok or pan till chicken has cooked well. Keep aside.
  2. Place same wok or pan used for cooking chicken over medium heat, add oil.
  3. Add mushrooms, saute for a few minutes till it turns tender.
  4. Add cherry tomatoes, dried basil, oregano, ground pepper and salt, stir fry for a few minutes, don't over cook the tomatoes.
  5. Add sour cream, combine well and cook for a couple of minutes.
  6. Remove from the heat and keep aside.
Making over easy egg
  1. Heat a small frying pan, spray with non-stick cooking spray.
  2. Crack one egg over the pan, let the bottom side cook and let the yolk set a bit.
  3. Sprinkle ground pepper and salt.
  4. Gently flip the egg over and cook the other side as well.
How to serve
  1. Place the sauteed mushrooms/cherry tomatoes on a plate.
  2. Top with herb chicken.
  3. Place the over easy egg beside them and the blue cheese cubes.
  4. Sprinkle dried basil or oregano over the plate. Serve warm and enjoy.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/herb-chicken-with-over-easy-egg-and-mushrooms/