Medjool Dates Crepes - Natural Delights Medjool Dates Review and Giveaway
 
Prep time
Cook time
Total time
 
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Recipe type: Breakfast
Cuisine: French
Serves: Makes 5 Crepes
Ingredients
For making dates batter
  • Medjool dates by Natural delights, pitted and chopped- 6
  • All purpose flour- 1 cup
  • Milk- 1¼ cups or enough to make a smooth and flowing batter
  • Vanilla extract- 1 tsp
Other ingredients
  • Butter, unsalted- ½ tbsp/ crepes, for cooking crepes
For filling
  • Chocolate frosting or any kind of frosting
  • Almonds, sliced
  • Walnuts, chopped
Instructions
  1. In a blender, combine the dates, flour, milk and vanilla extract and blend to a smooth batter. The batter should be flowing and smooth.
  2. Place a large non-stick pan over medium heat, add ½ tbsp butter and let it melt.
  3. Pour one to two large spoonful of dates batter, using the back of your spoon spread it and make into large round shape.
  4. Let the bottom side cook, flip it over and cook the other side too. Transfer to a plate.
  5. While making the next crepes, remove the pan from the heat, let the hot pan cool down for a minute and then pour the batter. If you pour the batter over a hot pan it gets hard to spread it evenly.
  6. After the crepes have cooled down a bit, spread the chocolate frosting over it.
  7. Garnish with 1 handful almonds and walnuts.
  8. Fold the crepe to a semi circle, again fold it to make a triangular shape.
  9. If you prefer, while serving you could even drizzle chocolate syrup over the dates crepes.
  10. Serve this for breakfast or brunch and enjoy with your family.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/medjool-dates-crepes-natural-delights-medjool-dates-review-and-giveaway/