Potato Chips - Baked
Author: Thasneen
Recipe type: Snack
- Potatoes, sliced round thin- 5 large or depending on your needs
- Ground cumin- 1 tsp
- Paprika or chili powder- ½ tsp
- Ground pepper- ½ tsp
- Salt- to taste
- Cooking spray
- Slice the potatoes into thin round slices, if you have a potato slicer use that so that all the slices will be in even shape.
- If you are not baking the potatoes right away, soak it in water so that it won't turn brown.
- Preheat oven at 425 F.
- Cook the sliced potatoes in boiling water till it's slightly cooked. Do not over cook it.
- Drain the water and pat dry the slightly cooked potatoes using kitchen paper towel.
- Add ground cumin, paprika/chili powder, ground pepper and salt to the potatoes, combine well.
- Spread the potatoes on a baking sheet lined with aluminum foil.
- Spray with cooking oil.
- Bake for 40 to 45 minutes or till the potatoes turn crispy and golden.
- Get ready for a guilt free munching.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/potato-chips-baked/
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