Bread Cutlet or Bread Pakora
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 4 People
Ingredients
  • Bread, toasted and chopped small- 6 slices
  • Gram flour or Chick pea flour or Besan- ½ cup
  • Kashmiri red chili powder- ¾ tsp
  • Green chili, chopped- 1
  • Ginger-garlic paste- ½ tbsp
  • Cumin powder- ½ tsp
  • Coriander powder- 1½ tsp
  • Garam masala- ½ tsp
  • Curry leaves- 1 sprig
  • Salt- to taste
  • Water- 3 tbsp
  • Oil- enough for deep frying
Instructions
  1. Toast the bread slices in a toaster or in a panini maker or on a hot pan till it gets crispy and golden.
  2. Using a sharp knife, slice the bread to small pieces.
  3. In a bowl, combine the sliced bread along with all the above mentioned ingredients except oil.
  4. Add only very little water to bind the bread and gram flour, don't make it watery.
  5. Make small balls out of the bread-flour mixture, flatten it on the palm of your hand, keep aside.
  6. Place a frying pan over medium heat, add enough oil for deep frying.
  7. Drop the rolled/flattened bread mix into the hot oil, fry till it turns golden brown.
  8. Transfer to a kitchen paper towel.
  9. Serve warm with tomato ketchup or any hot sauce or salad.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/bread-cutlet-or-bread-pakora/