Antojitos - Mexican Street Food Delicacy
Author: Thasneen
Recipe type: Appetiser
Cuisine: Mexican
Serves: 4 People
- Tortilla, (whole wheat or white)- 6
- Spinach cheese dip, store-bought ( or use sour cream)- 1½ tbsp/tortilla
- Salsa- 1 tbsp/tortilla
- Pickled Jalapeños, minced- 1 tsp/ tortilla
- Green onions, minced- 1 tsp/tortilla
- Cheddar cheese- 2 tbsp/tortilla
- Cilantro, chopped- 1 tsp/tortilla (optional)
- Preheat oven to 350 F.
- Use store bought tortilla, you could either use whole wheat or white tortillas.
- Place one tortilla on a clean and dry cutting board.
- Evenly spread 11/2 of tbsp of spinach cheese dip over it. I used store bought spinach cheese dip, you could use sour cream instead.
- On top of the spinach cheese dip, evenly spread 1 tbsp of salsa.
- Sprinkle minced jalapeños on it, 1 tsp or more if you want it to be spicy.
- Sprinkle 1 tsp of green onions on the tortilla.
- Sprinkle cilantro over it.
- Finally, spread 2 tbsp of cheddar cheese as the top layer.
- Roll the tortilla very tightly and place the seam side down on a baking sheet lined with aluminum foil.
- Repeat with other tortillas, make as many as you want.
- Place all the rolled tortillas on the baking sheet.
- Bake for 20 minutes.
- Remove from the oven, let cool down a bit.
- Using a sharp knife, cut the rolls diagonally into 4 to 5 slices.
- Serve warm along with sour cream, salsa etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/antojitos-mexican-street-food-delicacy/
3.2.2089