Rava Ladoo or Semolina Ladoo - Semolina Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: Makes 14
Ingredients
  • Ghee- 1 tbsp + 1 tbsp
  • Cashew nuts- 2 tbsp
  • Raisins- 1 tbsp
  • Coconut, grated- ½ cup
  • Semolina or Rava- 1½ cups
  • Sugar- ¾ cup
  • Milk- ½ cup
Instructions
  1. You could either use roasted rava or semolina (available at Indian stores) or un-roasted rava or semolina.
  2. If using un-roasted semolina: melt 1 tbsp ghee on a pan, add the semolina and roast till aromatic for 5 minutes, remove the pan from the heat and keep aside.
  3. Place a large non-stick pan over medium heat, add 1 tbsp ghee, let melt.
  4. Add cashew nuts and raisins, saute till cashew nuts turn light golden and raisins bubble up.
  5. Add grated coconut, saute for a couple of minutes.
  6. Add semolina, saute for 2 minutes. Since it's already roasted you don't have to roast for long.
  7. Add sugar, combine and cook for 2 minutes.
  8. Add milk slowly and combine well as you add the milk.
  9. Let cook for 2 minutes.
  10. Remove the pan from the heat.
  11. Let the mixture cool down a bit.
  12. Make small balls out of the cooked semolina mixture while it is still warm, shouldn't cool down completely.
  13. Place on a tray and let cool down completely, the ladoos will set well as it sits for sometime.
  14. For a good presentation you can place each rolls on cup cake liner and place on a tray.
  15. These ladoos are soft, for making hard ladoos add more milk: 1 cup milk.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/rava-ladoo-or-semolina-laddu-semolina-rolls/