Nutella Waffles - Easy Waffles with Nutella
Author: Thasneen
Recipe type: Breakfast
Cuisine: American
Serves: Makes 6 waffles
- All purpose flour- 2 cups
- Baking powder- 1½ tsp
- Salt- ⅛ tsp
- Eggs- 2
- Vanilla extract- 1 tsp
- Nutella, hazelnut flavor- 3 tbsp
- Almonds, blanched and chopped- ¼ cup (optional)
- Milk- 1½ cups
- In a small bowl, beat the eggs using a whisk.
- In a large bowl, combine the flour with baking powder and salt.
- Add the beaten eggs, combine well.
- Add vanilla extract, nutella & almonds; combine well using a spatula.
- Pour the milk, combine well breaking any lumps & make into a smooth thick batter.
- Preheat the waffle maker.
- Grease with non-stick cooking spray.
- Pour enough batter onto the waffle maker, don't pour too much it will over flow while cooking.
- Close the waffle maker and cook till the waffle has cooked well.
- Using a flat spatula remove the waffles from the waffle maker.
- Transfer to a plate, pour maple syrup or honey and serve warm. Enjoy!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/nutella-waffles-easy-waffles-with-nutella/
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