Beef Curry - Kerala Style made in a Pressure Cooker
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Curry
Cuisine: Indian
Serves: 5 People
Ingredients
To Grind
Small onions, halved- 3
Garlic- 4 cloves medium
Ginger- 2 inch slice
Cardamom, whole- 2
Cloves, whole- 2
Cinnamon- 2 inch slice
While cooking
Oil- 2 tbsp
Onion, chopped long and thin- 2, medium
Tomato, chopped- 2
Beef, stew cut- 1 lb or ½ Kg
Mint leaves- 6 leaves
Kashmiri red chili powder- 1 tsp
Regular chili powder- ½ tsp
Coriander powder- 2 tsp
Fennel powder- 1 tsp
Turmeric powder- ⅛ tsp
Ground pepper- ¼ tsp
Water-1/2 cup
Cilantro or Coriander leaves, chopped- ¼ cup
Instructions
In a blender or coffee grinder, grind the above mentioned ingredients "to grind" to a coarse paste. Keep aside.
Place a pressure cooker over medium heat, add oil.
Add onions to oil, add a few pinches of salt, saute till it turns light golden in color.
Add the ground small onion, ginger-garlic, whole garam masala paste to the onions. Saute for a few minutes till the raw smell goes away.
Add tomato, saute for a few minutes.
Add the beef, combine well.
Add mint leaves, Kashmiri red chili powder, chili powder, coriander powder, fennel powder, turmeric powder and ground pepper to the beef, combine well.
Cook for a couple of minutes.
Add ½ cup water and close the pressure cooker, place the whistle on the cooker.
Cook over medium heat for 20 minutes or till beef has cooked well.
Remove the cooker from the heat, let the pressure subside and open the lid.
Add the chopped cilantro.
Place the cooker again over medium heat, if the gravy is too watery, you could cook for a few minutes to thicken it.
Ladle the beef curry into a bowl, and serve with chapati, naan, appam, orotti, pathiri, rice etc. This curry goes well with almost anything.
You could even combine the beef curry with pasta.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/beef-curry-kerala-style-made-in-a-pressure-cooker/