Marinate the chicken fillet with the above ingredients and let stand for 15 minutes.
Heat a skillet and add the butter.
When the butter melts, sprinkle 2 tsp of pepper powder onto the skillet
Now place the marinated chicken fillets over the pepper powder.
Pour 3 tbsp of lemon juice over the fillets.
Sprinkle 2 tsp of pepper powder over the fillet
Cover the pan with a lid, let cook over low flame until all the water evaporates and the chicken is well done.
Once the chicken has cooked through, open the lid and let the chicken brown on both sides.
Spread the buns with mayonnaise, place the pepper chicken fillet on the bun, top with tomato, caramelized onions, pickled cucumber, cheese and close with the other bun. Enjoy.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/pepper-chicken-burger/