Fennel Ground Pepper Chicken Korma
 
 
Author:
Recipe type: Curry
Cuisine: Indian
Ingredients
For cooking chicken
  • Chicken, diced - 2, chicken breasts or use thighs
  • Ground black pepper- ½ tsp
  • Green chilies, halved- 3
  • Salt- to taste
While cooking
  • Oil- 2 tbsp
  • Ginger, chopped- 2 inch
  • Garlic, chopped- 2 large cloves
  • Onion, cut thin and long- 1, large
  • Curry leaves- 1 sprig
  • Ground pepper- ½ tsp
  • Fennel powder- 1½ tsp ( grind the roasted fennel seeds into powder)
  • Coconut milk- 1 can, 400 mL
  • Salt- to taste
Instructions
  1. In a saucepan, combine the chicken along with ground pepper, green chilies and salt, cook covered. Keep aside the cooked chicken.
  2. In the same pan, add oil, let it turn hot.
  3. Add chopped ginger and garlic, saute till golden in color.
  4. Add onions and curry leaves, saute till onions turn golden brown in color.
  5. Add the cooked chicken to the onions, combine well.
  6. Add ground pepper and fennel powder, combine well.
  7. Add coconut milk, combine well and cook for a few minutes.
  8. Taste and add more salt or ground pepper according to your needs.
  9. Transfer to a bowl and serve with Appam, chapati, rotis etc.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/fennel-ground-pepper-chicken-korma/