Easy Thai Red Curry Recipe- with Chicken
Author: Thasneen
Recipe type: Curry
Cuisine: Thai
Serves: 5 People
- Chicken breasts or thighs, cubed- 3 breasts
- Green pepper, diced- 1, large
- Red pepper, diced- 1. large
- Red curry paste- 2 tbsp (I used Thai Kitchen brand)
- Fish sauce- ½ tbsp (optional)
- Coconut Milk- 1¼ cups
- Green onions, chopped- 2 stalk
- Add the cubed chicken into a large pan, cook covered till chicken has cooked through.
- Add red curry paste, combine well.
- Add green pepper and red pepper, cook covered for a few minutes. Don't over cook the veggies, it has to be crisp.
- Add fish sauce, combine well.
- Ad coconut milk, cook covered for 3 to 4 minutes.
- Sprinkle green onions and cook for a minute.
- Remove from the heat and keep it covered.
- Serve along with jasmine rice or brown rice or basmati rice or noodles.
Replace chicken with shrimp or beef or make it vegetarian.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/easy-thai-red-curry-recipe-with-chicken/
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