Couscous Recipe
 
 
Author:
Recipe type: Main
Cuisine: Middle Eastern
Ingredients
  • Couscous- 1 cup
  • Carrot finely diced-1
  • Green pepper finely diced-1
  • Green peas frozen-1/4 cup
  • Spinach-2 handful
  • Chicken stock-1 cup
  • Butter-2 tbsp
  • Cilantro chopped- 1 handful
Instructions
  1. Melt the butter in a dutch oven.
  2. Add all the veggies and cook till it turns tender.
  3. Add the chicken stock and let it come to a boil.
  4. Add the couscous and remove the pot from the flame, immediately cover it with a lid without stirring and let it rest for 3 to 5 minutes.
  5. After 5 minutes, open the lid and stir with a fork and Sprinkle the cilantro.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/mediterranean-sweet-and-tangy-chicken-with-couscous/