Sugar-1/3 cup+1 tsp(add more/less as per your taste)
Milk-1/3 cup
Khoya-2 Tbsp
Ghee-2 Tbsp
Cardamon powder-1/8 th tsp
Saffron(opt)for decorating
Cahews/Sliced Almonds/Pistachios-1 Tbsp
Instructions
Add the grated pumpkin to a pan and stir it until the moisture evaporates.You can identify it by a slight change in colour.Then add ghee to it and stir them again for 5 minutes.
Finally add the milk,khoya and sugar and stir them well and let the milk gets absorbed.Once the Halwa is dry,cool them and serve with garnished nuts.Enjoy!!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/yellow-pumpkin-halwa/