Saffron Rice Pudding - Gluten Free
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • Milk, skim or whole- 1½ cups
  • Condensed milk, sweetened- 200 ml or ¾ cup
  • Saffron strands- 3 pinches soaked in 1 tbsp milk or water
  • Cooked Basmati rice- 1½ cups
  • Corn Starch- 1 tbsp
  • Cold water, to dissolve corn starch- 2 tbsp
Instructions
  1. Cook the basmati rice along with water in a rice cooker.
  2. Combine milk and condensed milk in a saucepan and place the pan over medium heat.
  3. Soak the saffron strands in 1 tbsp of water or milk.
  4. Add the soaked saffron into the milk mixture, cook for a few minutes.
  5. Add the cooked basmati rice to the milk-condensed milk mix, combine well without any lumps.
  6. Let cook for 5 minutes.
  7. Combine corn starch with 2 tbsp cold water, add to the rice-milk mixture, combine well.
  8. Cook for a couple of minutes.
  9. Remove the pan from the heat and let it cool down
  10. Chill the rice pudding for an hour, it tastes better when chilled.
  11. Adjust the sweetness according to your needs.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/saffron-rice-pudding-gluten-free/